Water is one of the most destructive contaminants faced by industrial maintenance departments. Some systems may be more tolerant to water, while others can be more sensitive. Some manufacturers have set limits as low as 30 ppm. Best practice would tend to indicate that it is beneficial to keep water contamination at the lowest level possible..
- Heather Vercillo
When Scott Fischer, Maintenance Manager, joined Basic American Foods, he recognized that the Blackfoot Basic American Foods plant was in need of a dedicated lubricant storage and handling process and products to support his reliability program goals.
- Mark Barnes