Incidental Food Contact Lubricants

In this interview, John Sander, Vice President of Research and Development at Lubrication Engineers, dives into Food Lubricants. Food is an integral part of daily life, so it is very important. Most of us assume that the food we eat is clean and good quality. However, there are many places and times within the chain of food processing where it can be contaminated for numerous reasons. One of the ways to ensure safe and healthy food is for manufacturers to be aware of the lubricants they use in the process. Listen here to learn more.

• John Sander
• Lubrication Engineers